The Tlingit tradition of offering food to friends and sharing in the abundance is a hallmark of the Heen Kahidi Dining room. Our restaurant is relaxed, low key, and loved by locals and visitors alike.

Chef Eddie Lopez and Chef Chris Lemerond, create culinary works of art with their own signature dishes. Chef Eddie’s favorite is Asian cuisine and he often incorporates a touch of Asian in his dishes. Menu items include a wide spread of Alaskan seafood, including Alaska King Crab, halibut and salmon. Unique menu items such as reindeer sausage and bison burgers add variety.

Take in the view while you enjoy our mouthwatering cuisine.

BREAKFAST: 6:30 AM – 11:00 AM  |  LUNCH: 11:00 AM – 5:00 PM  |  DINNER: 5:00 PM – 9:00 PM


Facebook for the Daily Specials

“I love coming up with the daily specials and the desserts. We are currently working on a new dessert menu and we have wonderful ideas. I’m all about cooking and eating.”
– Chef Eddie